Succulent chicken niblets marinated in gram-flour, dhal powder, green chillies and ground Bengal gram. Gently cooked to perfection in a fire-lit oven

Tender fillet of chicken breast marinated in fresh mint and coriander, cooked in a tandoor

Char roasted breast tikka mildly marinated with cheese hung yoghurt (contains nuts)

Mince lamb flavoures with fresh mint and caramelised onions, gently cooked to perfection in a fire-lit oven

Delicous caraway flavoured red salmon, marinated in yoghurt and stuble ground Indian spices, dlow cooked through charcoal in the traditional Indian manner

Diced chicken marinate with mild spices

Baby prawns seasoned with Indian spices, coated with gram flour. Served with sauté peas & garlic mushrooms with salad

Succulent baby aubergine skins, packed with lamb mince and aubergine pulp in a rich spiced tomato sauce. Finished with the Italian mozzarella and gently grilled through to warm

Flash-fried and tossed with a coating of the house special garlic chilli sauce

Chicken leg marinated with mild herbs and spices, roasted in a tandoori on skewers (on the bone)

A regal assortment of lamb sheek / chicken banjara / chicken tikka marinated in herb & spices, cooked in a tandoor served with mint sauce

(Veg/Chicken/Lamb) Crispy, melt-in-your mouth parcels filled with coriander flavoured with tamarind sauce and with chick peas

Succulent chunks of panguies fillet delicately spiced served in a crisp coating of ajwain and gram flour

Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, tumeric & gram dhal powder

Cubed Indian cottage cheese marinated in yoghurt with peppers and onions, cooked in a tandoor

Homemade cottage cheese marinated with herbs and spices

Assorted vegetable fritters gently seasoned and deep fried

Gram flour, served with chutney a beautiful beginning to a Indian feast

Served with Curry sauce/Green salad/Rice or bread

Hot South Indian chicken delicacy; coconut, star anise, red chilli and black peppercorn flavoured curry (contains nuts)

Cubes of chicken breast cooked with fenugreek leaf, chopped ginger, ginger paste, absorbing the exuberance of flavours

Chicken Tikka marinated in a hung yoghurt, simmered in a light tangy tomato and cashew nut makhani sauce (contains nuts)

Tender chicken tikka cooked in a creamy fragrant masala sauce (contains nuts)

Cubes of supreme chicken simmered in opulent tomato and gravy with generous measure of roasted coconut, mustard paste and curry leaf for aromatic flavours (contains nuts)

A delicacy of Rajput, smoked tender lamb flavoured with cardamom and clove, cooked in spicy curry.

Tender Chicken cooked with lightly spiced spinach

Tender lamb cooked with lightly spiced spinach

Salmon marinated in light spices and gently grilled in tandoor

Pangash fish with dozen of Indian spices, slow cooked on a tava in the traditional Indian manner

Tender meat or veg cooked in the traditional way, served in a mild creamy coconit sauce

Popular kashmiri dish cooked in rich onions, tomatoes and masala sauce

Tender meat fillets marinated in yoghurt and spices grilled in a tandoor (contains nuts)

The most popular dish throughout the Indian sub-continent, cooked in a rich gravy

Grilled in the tandoor and cooked with fried mushrooms and mix peppers with fresh Punjabi masala in a thick sauce (contains nuts)

Chillies are an indispensable ingredient of a hot madras curry. After a long, gentle simmering, the merge with the other flavouring to give a delectable result

Cooked in hot spicy bell pepper sauce

The dish more hotter than Madras, chillies are an indispensable ingredient, gentle simmering, they merge with the other flavouring to give a delectable result cooked with a baby potatoes and finished with fresh coriander

Fairly sweet and sour, a beautiful combination of spices with lentils

A hot and sour tasting dish prepared with garlic, red chillies, onions, green pepper and tomato puree

Seasoned onions freshly applied with dozens of spices to produce a taste that is medium hot

Cooked in a thick sauce. Gravy of fried onions